Effect of fermentation on the quality of conilon coffee (Coffea canephora): Chemical and sensory aspects - ScienceDirect
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Agriculture, Free Full-Text
Influence of maturation and roasting on the quality and chemical composition of new conilon coffee cultivar by chemometrics - ScienceDirect
Authentication and discrimination of new Brazilian Canephora coffees with geographical indication using a miniaturized near-infrared spectrometer - ScienceDirect
Pulped natural/honey robusta coffee fermentation metabolites, physico- chemical and sensory profiles - ScienceDirect
PDF) A pilot study of NMR-based sensory prediction of roasted coffee bean extracts
Fermentation, Free Full-Text
PDF) Optimization of Sensory Properties of Cold Brew Coffee Produced by Reduced Pressure Cycles and Its Physicochemical Characteristics
Authentication and discrimination of new Brazilian Canephora coffees with geographical indication using a miniaturized near-infrared spectrometer - ScienceDirect
PDF) A pilot study of NMR-based sensory prediction of roasted coffee bean extracts
PDF) Identification of dominant lactic acid bacteria and yeast in rice sourdough produced in New Zealand
The terroir of Brazilian Coffea canephora: characterization of the chemical composition - ScienceDirect
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