Spicy Cumin Lamb Skewers (Yang Rou Chuan) Recipe
Por um escritor misterioso
Descrição
On the streets of Beijing, you'll find spicy lamb skewers coated in cumin and chile flakes. But there's no need to go to China to have them—you can make them on the grill.
Cumin Lamb Skewers
Yang Rou Chuan Chinese Lamb Kebab
PREMIER: Yang Rou Chuan – Chinese lamb kebab
Xinjiang Lamb Skewers (新疆烤串, chuar) - Omnivore's Cookbook
YANGROU CHUAN – The Weathered Grey Table
Cumin Lamb Skewers
Spicy Cumin Lamb Skewers - Ang Sarap
Chinese Lamb Skewers (Yang Rou Chuan'r, 羊肉串儿) - Red House Spice
Beijing Lamb Skewers (Yangrou Chuan) - The Woks of Life
Chinese Lamb Skewers (Yang Rou Chuan'r, 羊肉串儿) - Red House Spice
Spicy Cumin Lamb Skewers - Ahead of Thyme
Best Spicy Chinese Beef Skewers (Niu Rou Chuan) Recipe - How to Make Spicy Chinese Beef Skewers (Niu Rou Chuan)
de
por adulto (o preço varia de acordo com o tamanho do grupo)
:max_bytes(150000):strip_icc()/5153601-grilled-tofu-skewers-with-sriracha-sauce-Buckwheat-Queen-1x1-1-b18eec5e7e2342dfb772cd0d12666075.jpg){kind=spacer}
