Ice Cream Stabiliser 50 g/ltr, 1kg

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Ice cream stabiliser was developed in order to attain an ice cream of optimum structural quality in an easy and practical way. The stabiliser is soluble in cold or warm liquid and can be added to any recipe without alteration. This stabiliser can be added to a base for paco-jet or traditional ice cr
Ice Cream Stabiliser 50 g/ltr, 1kg
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de por adulto (o preço varia de acordo com o tamanho do grupo)