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gorgonzola

Gorgonzola Dolce (Italian Pasteurized Cow's Milk Cheese)

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Gorgonzola Dolce is the 'sweeter' gorgonzola - milder and much softer than its Naturale counterpart. It is made using pasteurized cow's milk and is
We’ve all heard of Gorgonzola, Italy’s popular interpretation of blue cheese, but did you know that there are many varieties of Gorgonzola? This mild
Gorgonzola Dolce (Italian Pasteurized Cow's Milk Cheese)
Gorgonzola Dolce (DOP)
Gorgonzola Dolce (Italian Pasteurized Cow's Milk Cheese)
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Gorgonzola Dolce (Italian Pasteurized Cow's Milk Cheese)
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Gorgonzola Dolce (Italian Pasteurized Cow's Milk Cheese)
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Gorgonzola Dolce (Italian Pasteurized Cow's Milk Cheese)
Gorgonzola Dolce at Whole Foods Market
Gorgonzola Dolce (Italian Pasteurized Cow's Milk Cheese)
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IMPORTED FROM ITALY, Taking its name from the northern Italian village of Gorgonzola, this unmistakable blue cheese has a soft texture that makes it
Gorgonzola Dolce (Italian Pasteurized Cow's Milk Cheese)
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Gorgonzola Dolce (Italian Pasteurized Cow's Milk Cheese)
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Gorgonzola Dolce (Italian Pasteurized Cow's Milk Cheese)
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Gorgonzola Dolce (Italian Pasteurized Cow's Milk Cheese)
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The origin of this cheese has always been linked with legends, stories and anecdotes, this sharper Grogonzola is also referred to as Mountain
Gorgonzola Dolce (Italian Pasteurized Cow's Milk Cheese)
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Gorgonzola Dolce (Italian Pasteurized Cow's Milk Cheese)
Gorgonzola Dolce DOP
Gorgonzola Dolce (Italian Pasteurized Cow's Milk Cheese)
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de por adulto (o preço varia de acordo com o tamanho do grupo)