Chef Carlos Gaytán on Demystifying Mexican Cuisine Through Social
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With slim margins and constantly shifting trends, the restaurant industry can be a tough business. Chef Carlos Gaytán uses thoughtful social media content to both attract more business and educate diners about the flavors of his home country.
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Gastro-Curious - Life lesson: When Chef Carlos Gaytán shares one of his mother's recipes, make it often. Pozole verde en estilo de Guerrero. ❤️ #pozoleverde #comidamexicana #homecooking #comidadecasa
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Gastro-Curious - Life lesson: When Chef Carlos Gaytán shares one of his mother's recipes, make it often. Pozole verde en estilo de Guerrero. ❤️ #pozoleverde #comidamexicana #homecooking #comidadecasa
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